Israel Day 6 – Faithful to the call

The third day of our adventures in Galilee started off in a small town called Qatzrin. We donned first century clothing and got to experience a small part of what it would have been like to live two thousand years ago. We got a tour of the wheat field and the olive press, and then ground wheat flour and baked our own pita bread on a metal shield over a fire and tried it out with a variety of Israeli toppings.

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